Carolyn M. Merkel

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Crystalline form of sucralose, and method for producing it

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate

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Low calorie, palatable fiber-containing, sugar substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate

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Low calorie, palatable fiber-containing, sugar substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate

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Meltable form of sucralose

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate

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Method of improving sweetness delivery of sucralose

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
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Profile ID: LFUS-PAI-P-2486620

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