Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Coating drum for cooked pasta
Method to prevent starch retrogradation in pasta products
Use of propylene glycol aliginate to improve the texture of cook
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Profile ID: LFUS-PAI-P-1476815