4. Food or edible material: processes, compositions, and products
  5. Measuring, testing, or controlling by inanimate means
  6. Preparing solid product in final form by heating

Björn Zelander

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Device for removing baked products

Foods and beverages: apparatus – Cooking – Boiler or deep fat fryer type
Reexamination Certificate

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Method and device for handling baked products

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2573784

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