4. Chemistry: analytical and immunological testing
  5. Food or dairy products
  6. Meat or eggs

Barnet Liberman

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Method for identifying thawed and refrozen products

Refrigeration – With indicator or tester
Reexamination Certificate

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Method for treating athlete's foot

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Having -c- – wherein x is chalcogen – bonded directly to...
Reexamination Certificate

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Method of evaluating freshness of a fish product

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Reexamination Certificate

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Method of evaluating freshness of a fish product

Chemistry: analytical and immunological testing – Food or dairy products – Meat or eggs
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2405568

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