4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Of farinaceous cereal or cereal material

Annie Loiez

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Cold-sensitive bread-making yeasts

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate

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Yeast transformation cassette

Chemistry: molecular biology and microbiology – Process of mutation – cell fusion – or genetic modification – Introduction of a polynucleotide molecule into or...
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Profile ID: LFUS-PAI-P-2130181

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