4. Food or edible material: processes, compositions, and products
  5. Addition of dye or pigment, including optical brightener

Annette Frawley

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Encapsulation of sensitive components using pre-emulsification

Stock material or miscellaneous articles – Coated or structually defined flake – particle – cell – strand,... – Particulate matter
Reexamination Certificate

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Method for making a patterned food product

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Reexamination Certificate

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Profile ID: LFUS-PAI-P-3015239

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