Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Cooked bean product having reduced solids content and...
Method for making a microwaveable sponge cake
Microwaveable pizza crust
Microwaveable sponge cake
Partial fat replacement in flat bread
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Profile ID: LFUS-PAI-P-2488553