4. Food or edible material: processes, compositions, and products
  5. Fermentation processes
  6. Material is mammal or fowl derived

Alfred L. Allen

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Meat tenderization with a proteolytic enzyme from Trichoderma re

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived
Patent

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Method for making a food preservative and for preserving food

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate

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Production of chitosan-and chitin-like exopolymers

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate

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Profile ID: LFUS-PAI-P-1647595

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