Process of making low fat low cholesterol milk products

Details Process of making low fat low cholesterol milk products Process of making low fat low cholesterol milk products

1991-08-09

1992-12-29

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426575, 426576, 426577, 426578, 426580, 426583, 426588, 426604, A23C 9137, A23C 915, A23C 1102

Patent

active

051750155

ABSTRACT:
The present invention relates to a low cholesterol, low fat milk that has the taste and mouthfeel of whole milk or 2% milk. The invention also relates to use of said aformentioned milk to produce low cholesterol, low fat dairy products.

REFERENCES:
patent: 3488198 (1970-01-01), Bundus
patent: 4081567 (1978-03-01), Haber
patent: 4311717 (1982-01-01), McGinley
patent: 4623552 (1986-11-01), Rapp
patent: 4701329 (1987-10-01), Nelson et al.
patent: 4803087 (1989-02-01), Karinen
patent: 5063074 (1991-11-01), Kahn et al.

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