Mould for packaging desserts

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility

Patent

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Details

249119, 249121, 249127, 249140, 426 90, 426100, 426101, 426103, 426115, 426130, 426393, 426515, D 7 43, 426132, A23G 120, A23G 900, B65D 8572

Patent

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043883346

ABSTRACT:
The invention relates to a mould for packaging desserts, particularly for ice-cream cake with coating syrup containing fruit or pieces of fruit. The mould is in the form of a cup comprising an opening through which the dessert is introduced into and removed from the mould and is characterized in that it comprises a first compartment near the opening which defines a first space and which is intended to receive a product solid at the storage temperature and a second compartment which defines a space below the first space and which is intended to receive a syrup liquid at the storage temperature, the second compartment comprising a central part situated at the bottom of the cup and communicating with the first compartment through an opening and a peripheral part which consists of circumferentially spaced grooves or depressions arranged in a star around the central part and which forms a flow channel for the syrup and also acts as a stiffener for the mould.

REFERENCES:
patent: D117347 (1939-10-01), Brickley
patent: D195601 (1963-07-01), Bostrom
patent: 2005245 (1935-06-01), Stover
patent: 2038575 (1936-04-01), Krein
patent: 2104805 (1938-01-01), Krein
patent: 2235964 (1941-03-01), Meyer et al.
patent: 3244537 (1966-04-01), Cease
patent: 3529976 (1970-09-01), Peters
patent: 3680828 (1972-08-01), Swett
patent: 3799493 (1974-03-01), Beck et al.
patent: 3976796 (1976-08-01), Peters
patent: 4165061 (1979-08-01), Kupperman
patent: 4225623 (1980-09-01), Stussi
Wagner Ware Cat. #30, 1924, p. 22.

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