Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment
Patent
1980-06-13
1981-12-01
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Red heme, i.e., meat pigment
17 50, 426281, 426404, 426407, 426480, 426641, 426646, 426652, A23L 131
Patent
active
043036830
ABSTRACT:
Trimmed animal tongues are soaked in unheated edible acid, precooked in hot edible acid and then skinned.
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Bouton Charles E.
Corbin Arthur L.
Swift & Company
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