Method for skinning animal tongue

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Red heme – i.e. – meat pigment

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17 50, 426281, 426404, 426407, 426480, 426641, 426646, 426652, A23L 131

Patent

active

043036830

ABSTRACT:
Trimmed animal tongues are soaked in unheated edible acid, precooked in hot edible acid and then skinned.

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