Flavoring with alkyl .alpha.-campholenates and dihydro derivativ

Details Flavoring with alkyl .alpha.-campholenates and dihydro derivativ Flavoring with alkyl .alpha.-campholenates and dihydro derivativ

1986-07-01

1991-07-09

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

A23L 1235

Patent

active

050304674

ABSTRACT:
The lower alkyl esters of .alpha.-campholenic acid and .alpha.-campholanic acid have organoleptic properties which make them useful for preparing fragrances and flavors.

REFERENCES:
patent: 4547315 (1985-10-01), Rohr et al.
D. deRijke et al., Perfumer and Flavorist, 7, 31, (1982).
M. Kagawa, Pharm. Bull. (Tokyo), 4, 423 (1956).
H. Oberman, Dragoco Report, 3, 55 (1978).
J. Cason et al., J. Org. Chem., 32, 575 (1967).
F. Tiemann, Berichte, 29, 3006-3014 (1896).
F. Mahla et al., Berichte, 33, 1929-1932 (1900).

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