Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1974-04-10
1976-03-09
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
426431, 426471, 426481, 426489, 426507, A23J 114
Patent
active
039432661
ABSTRACT:
A soy milk is precipitated and the resulting whey is centrifugally separated from the curd and washed, whereupon the curd is colloidally dispersed and spray dried.
REFERENCES:
patent: 2785155 (1957-03-01), Anson et al.
patent: 3399997 (1968-09-01), Okumura et al.
patent: 3723407 (1973-03-01), Miller et al.
patent: 3794735 (1974-02-01), Newsom et al.
Halik Joseph John
Pitchon Esra
Schulman Marvin
Schwarz Milton H.
Yezek Milton
General Foods Corporation
Monacell A. Louis
Quillinan Michael J.
Struzzi Bruno P.
Sullivan Thomas V.
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