4. Food or edible material: processes, compositions, and products
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Aminomalonyl alanine compounds and use as dietary sweeteners

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Aminomalonyl alanine compounds as dietary sweeteners

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent

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Amorphous insoluble cellulosic fiber and method for making same

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Amorphous precipitated silica having large liquid carrying capac

Food or edible material: processes – compositions – and products – Treatment of live animal
Patent

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Amorphous silicas

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Amorphous solid cast feed product made by solidifying liquid...

Food or edible material: processes – compositions – and products – Treatment of live animal
Reexamination Certificate

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Amorphous water-soluble calcium citrate salts and method of...

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...
Reexamination Certificate

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Amusement device for transmitting messages

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent

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Amylase-treated waxy starch in foods and process of making

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated carbohydrate
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Amylodextrin compositions and method therefor

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
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Amylopectin potato flakes or granules and their use in snack...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Reexamination Certificate

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Amylopectin-containing food product and method of producing...

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Reexamination Certificate

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Anactinic hopping materials and method of preparation

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Patent

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Anaerobic fermentation method and apparatus

Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Reexamination Certificate

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Anaerobic tea steeper and method of use

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate

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Anaerobically-packaged ready to use liquid bakery wash

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Patent

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Angel food cake mix

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Angled dough cutter

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
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Anhydrous chewing gum with improved stability

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Anhydrous crystals of maltitol and the whole crystalline hydroge

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
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