Low-moisture, reduced fat, lipid-based fillings
Low-mycotoxin coffee cherry products
Low-palmitic, reduced-trans margarines and shortenings
Low-phosphorus whey protein, manufacturing method thereof, low-p
Low-residue, easy-cleaning and low-viscosity structured...
Low-SAFA cream alternatives
Low-saturate frying fat and method of frying food
Low-saturate, all purpose plastic shortening with specially hydr
Low-sodium salt substitute
Low-staining orange food coloring composition
Low-temperature and high-pressure processing method for fish...
Low-temperature inactive industrial baker's yeast and process fo
Low-temperature steam desorbate process for improved instant tea
Low-trans fats and oil- and water emulsion spreads containing su
Low-viscosity, high-NSI, heat-gelling soy isolates
Low-water activity cheese and method of preparation
Low/no fat bakery ingredient
Lozenges comprising binder and erythritol or maltitol as sweeten
Lubricant-binder additive for densifying animal feed material
Luminous material for use in fishery and method for the producti