Acidulated meat emulsion
Acidulation of milk
Acidulent comprising fumaric acid and dried natural juice solids
Aconitic acid, gluconic acid and/or succinic acid taken alone or
Acoustic thawing of frozen food
Acoustic thawing of frozen food
Actinic process for cold pasteurization of fresh foods and bever
Activated ascorbic acid antioxidant compositions and carotenoids
Activating material composed mainly of animal bone, flocculating
Activation method of a starch decomposition enzyme in food...
Active amino acid Ca, beverages containing same, and process for
Active charcoal packets for purification of impure aqueous media
Active dried bakers' yeast
Active dried yeast composition
Active-substance concentrate
Acyclic alcohol odorant and/or flavoring substances
Acyclic enol ethers, isomers thereof, organoleptic uses...
Acylated amino acid ester derivatives as low calorie fat mimetic
Acylated glycerides useful in low calorie fat-containing food co
Adding flavidin to a composition as an anti-oxidant