Method of making French fryable frozen potato strips
Method of making taco shells
Method of preparing low oil fried potato chips
Method of producing corrugated crisps
Method of using silica to decrease fat absorption
Multi-product food cooking system
Oil absorption retarder
Preparation of fried potato pieces
Preparation of par-fried potato pieces
Pretreatment of fried food products with oil containing emulsifi
Process for continuously frying food products
Process for deep fat frying comestibles in an automatic deep fat
Process for deep-fat cooking
Process for dehydrating and puffing food particles
Process for dehydrating and puffing food particles
Process for forming dough ribbon
Process for making a shaped snack chip
Process for making bacon bits
Process for making microwavable shaped rice products
Process for making reduced-fat fried snacks with lighter, more e