Search
Selected: Y

Yeast strain with high power to produce alcohol by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast strains expressing the lactic lacticodeshydrogenase gene a

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast strains for the production of lactic acid transformed...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast strains for the production of mature heterologous proteins

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast strains possessing the interrupted ATF2 gene and their...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast strains, method of production and use in baking

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast vectors

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Yeast-bacteria shuttle vector

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor
Patent

  [ 0.00 ] – not rated yet Voters 0   Comments 0
  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.