Xanthan recovery process

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

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Details

C08B 3700

Patent

active

040513173

ABSTRACT:
Xanthan gum is precipitated from its fermentation broth by adding to said raw broth an effective amount of a specified aluminum salt whereby the pH of the solution is lowered to below about 3.5 and thereafter increasing the pH into the range between about 3.5 and 4.5.

REFERENCES:
patent: 3342732 (1967-09-01), Goetz

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