Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Xanthan gum is precipitated from its fermentation broth by adding to said raw broth an effective amount of a specified aluminum salt whereby the pH of the solution is lowered to below about 3.5 and thereafter increasing the pH into the range between about 3.5 and 4.5.
patent: 3342732 (1967-09-01), Goetz
Alexander William S.
Xanthan recovery process does not yet have a rating. At this time, there are no reviews or comments for this patent.If you have personal experience with Xanthan recovery process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Xanthan recovery process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1815888