Textiles: fiber preparation
195 47, C12D 1306
L-arginine is produced by fermentation of a microorganism belonging to the genus Bacillus capable of producing L-arginine and having a nutritional requirement for at least one compound of the group consisting of methionine, histidine, threonine, proline, isoleucine, lysine, adenine, guanine and uracil or its precursor. L-arginine is accumulated in the culture liquor and may be recovered therefrom.
patent: 3734829 (1973-05-01), Chibata et al.
Kyowa Hakko Kogyo Co. Ltd.
Tanenholtz Alvin E.
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