Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
426516, 426517, 426549, 426658, 426661, A23J 300
A process for preparing a starch-protein fiber comprising forming a dough, relaxing the dough mixing tension in said dough, pushing said dough through a passageway having a decreasing cross-sectional area, and then pushing said dough through a further passageway and heating said dough to set the product.
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 4125635 (1978-11-01), de Ruyter
Aulik David J.
Christensen Robert E.
Jansen Jerome B.
Sagarino Robert F.
Callahan Celine T.
Czaja Donald E.
Horizons International Foods Inc.
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