Melt cocrystallized sorbitol/xylitol compositions

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...


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426658, 426660, 426453, 426804, A23G 330, A23L 122, A23L 109




Melt cocrystallized sorbitol/xylitol offers improved processing properties relative to blends of crystalline sorbitol and crystalline xylitol. Also disclosed are ingestible compositions, such as tablets and chewing gum, comprising melt cocrystallized sorbitol/xylitol as well as a process for the production thereof.

patent: 3558725 (1971-01-01), Kohno et al.
patent: 3985815 (1976-10-01), Jaffe et al.
patent: 4372942 (1983-02-01), Cimiluca
patent: 4789559 (1988-12-01), Hirao et al.
patent: 5023092 (1991-06-01), DuRoss
patent: 5045340 (1991-09-01), Kohler
Kirk-Othmer, "Encyclopedia of Chemical Technology", vol. 1, pp. 765-772, John Wiley & Sons (1978).


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