Hard coated sugarless chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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Details

426658, 426548, 426660, 426302, 426303, 426804, A23G 330

Patent

active

047924535

ABSTRACT:
A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content, preferably less than about 2.5 weight percent based on the weight of the gum center. The sugarless hard coated chewing gum is manufactured by applying to the chewing gum center a sugarless syrup comprising hydrogenated isomaltulose to coat the gum centers. The coated gum centers are then dried in an inert medium such as air to form the hard coating.

REFERENCES:
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patent: 4317838 (1982-03-01), Cherukuri et al.
patent: 4323588 (1982-04-01), Vink
patent: 4359531 (1982-11-01), Bucke et al.
patent: 4423086 (1983-12-01), Devos et al.
patent: 4567053 (1986-01-01), Lindley
patent: 4587119 (1986-05-01), Bucke et al.
patent: 4693974 (1987-09-01), Schwengers et al.
"Palatinit-INFOPAC", Palatinit GmbH, date of publication unknown.
Coating Data Literature, Palatinit GmbH, date of publication unknown.

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