Grainy confectionery product and process for manufacturing the s

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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426804, A23G 300

Patent

active

055806015

ABSTRACT:
The invention relates to a new grainy confectionery product obtained using an appropriate quantity of maltitol or xylitol relative to the total sweetening component. It also relates to a process for the manufacture of the said confectionery product.

REFERENCES:
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patent: 4408041 (1983-10-01), Hirao et al.
patent: 4450179 (1984-05-01), Vink et al.
patent: 4497846 (1985-02-01), Boursier et al.
patent: 4597981 (1986-07-01), Kastin
patent: 4840797 (1989-06-01), Boursier
patent: 4911937 (1990-03-01), Crosello et al.
patent: 4963359 (1990-10-01), Haslwanter et al.
Hough, H. A.; Grenby, T. H. `Development in sweetners` 1987, Elsevier Applied Science, London Chapter 4, Farby I, "Malbit and its applications in the food industry" *pp. 93-97*.

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