Aqueous calcium citrate compositions

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

Patent

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Details

562584, 426 96, 426302, 426531, 426540, 426549, 426579, 426582, 426589, 426603, A23L 1275

Patent

active

052196020

ABSTRACT:
An aqueous dispersion containing a finely divided reaction product of a calcium compound with citric acid having a mole ratio of calcium to citric acid from 2.5:2 to 2.95:2 is provided to be used for opacifying and whitening aqueous food compositions.

REFERENCES:
patent: 5149552 (1992-09-01), Vidal et al.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: New York, p. 180.

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