Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
426660, A23G 300
The present invention relates to a new aerated and grainy confectionery product obtained by the use of a suitable amount of mannitol and/or of erythritol relative to the total sweetening component. It also relates to a process for manufacturing the said confectionery product.
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