Acetic acid assimilating gene and a method for preventing accumu

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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4353201, 536 232, C12N 121, C12N 1552, C12N 1570

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active

054057779

ABSTRACT:
The gene responsible for the capability of E. coli to assimilate acetic acid has been isolated and characterized. Transforming bacteria with this gene enhances the bacteria's ability to assimilate acetic acid and results in a bacteria having improved growth characteristics, particularly on culture media containing glucose as a nutrient.

REFERENCES:
Shatzman, A. R. Expression, Identification, and Characterization of Recombinant Gene Products in E. coli in Guide to Molecular Cloning Techniques (Academic Press, San Diego, 1987), pp. 661-673.
Bailey, J. E. Science, vol. 252 (1991), pp. 1668-1675.
Plumbridge, J. A. Molecular Microbiology, vol. 3, No. 4 (1989), pp. 505-515.
Peri, K. G. et al. Biochemistry & Cell Biology, vol. 68 (1990), pp. 123-137.
Nunn, W. D. Genetic & Biochemical Features of Acetate Metabolism in Escherichia coli and Salmonella typhimurium (Washington, D.C., American Society of Micro), vol. 1, pp. 296-301.
Japanese Abstract No. 3F2a8, Nippon Nogeikagaku Kaishi, vol. 65, No. 3 "A gene derived from Escerichia coli related with acetate assimilation", Mar. 1991.

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