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Unitized animal food system product

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Universal gum base concentrate

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use in augmenting or enhancing the aroma or taste of foodstuff o

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use in augmenting or enhancing the aroma or taste of foodstuffs

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of 1,4-anhydroglucitol/galactitol in low calorie food produc

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of aqueous thaumatin to enhance sweetness of chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of cyclic carbonate in augmenting or enhancing the aroma or

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of edible film to improve the packaging of chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Use of edible film to prolong chewing gum shelf life

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Use of edible film to prolong chewing gum shelf life

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Use of encapsulated salts in chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of esters of 1-acetyl cyclohexanol in augmenting or enhancin

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of eugenol in chewing gum as an antioxidant

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of gum guaiac as an antioxidant in chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of lactose-hydrolyzed whey in chewing gum

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of low fat cocoa powder in non-tack gum base

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of natural vegetable components as flavoring agents in...

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Reexamination Certificate

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Use of Prins reaction products of diisoamylene derivatives to au

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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Use of salt to improve extrusion encapsulation of chewing gum in

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
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Use of Schiff base reaction product of methyl anthranilate and c

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
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